The beer was created in collaboration with Dutch brewery Folkingebrew. This Imperial Pastry Sour was inspired by “Cherry Bon Bon” chocolates which resulted in another crazy sour beer. The lactic bacteria used in the souring process are responsible for its acidity. The fruits used (cherry, strawberry and plum) give the beer amazing red fruit flavors. The whole is complemented by maple syrup, chocolate (cocoa beans) and vanilla.