Imperial BCN Weisse with Tripping Animals. On this collab we have gone with a higher fruiting rate than ever before. Almost 1000kg of Guava, Pink Grapefruit and Passion Fruit were loaded into the fermenter to give a hugely tropical sour. As it’s citrus season here and our friends in Florida suggested that it is Guava and Passion Fruit season over there we thought why not have a blast of sunshine but at a warming 9% abv. A grist with as much flaked oats as our mash tun can manage gives this beer a really smooth, creamy body which enhances the almost smoothie like mouthfeel.