Death by Chocolate Cake. What would happen if we took one of the nation’s best loved, super-indulgent desserts for inspiration, and applied it to our most indulgent beer? Even more cacao nibs, even more cacao husks and even more wood. It’s doubled down and ramped up to imperial strength. Once again, Amburana wood is arguably the star of the show here. These spicy, fragrant spirals impart all kind of flavours, not dissimilar to the complexity of tonka beans, and it’s remarkable how everyone seems to pick up something different from them. It’s a truly unique beer that we’re very proud of.