Beschrijving
In 1977, a pastry chef from Brittany, Henri le Roux, came up with the idea of making caramel with the addition of local sea salt. And it was just an insight.
Judge for yourself, could we resist and not combine two wonderful flavors? Velvet imperial stout, chocolate notes, a little coffee and biscuit plus delicious salted caramel?
BLIK
330ml 8,4%
