Lactic Fantastic is our sour fruit beer series. The base beer is soured pre-boil with Lactobacillus and fermented with our house blend, which contains multiple Brettanomyces and Saccharomyces strains. The fruit is added in royal but not overwhelming amounts, differing with each fruit. The result is a fruity, sour beer that is refreshing and balanced, with the yeast character providing depth and evolving flavours. For the 2020 spring edition we added guava puree.