Beschrijving
Imperial Christmas Stout Brewed with dark maple syrup (MapleFarm). Aged in Basil Hayden, Knob Creek and High Rye MGPI barrels for 19 to 25 months.
Conditioned with house roasted peruvian cocoa nibs and celyon cinnamon.
Don’t Age this beer, but enjoy fresh during your holiday!
500ml 13,2%
