Dry-hopped with Idaho 7, Amarillo & Chinook.
Orrua, the thundering waves of the Basque Country’s surfer’s paradise inspired this traditional west-coast IPA recipe with balanced bitterness and very drinkable character. This golden-hued beer is made with extra pale and a handful of crystal malt that gives it its rich color. Citrusy aromas like sweet orange peel, mandarin, and floral notes come through on the nose, with a subtle tropical layer. Surf’s up!