The Black Pope Amapola Tarrazu Coffee & Madagascar Bourbon Vanilla 1 year Bourbon & Whiskey Double Barrel Aged


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Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus.

We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel.

After 2 more months we blended the barrels together and added some more vanillabeans.

Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability.

If you don’t like coffee stouts, don’t drink this beer!

330ml 11,5%

Bijkomende informatie

Gewicht 0,75 kg
Afmetingen 6 × 6 × 24 cm
Alcohol by volume(ABV)




– Stout, — Imperial Stout, Bourbon barrel aged, Koffie, Scotch whisky barrel aged, Vanille