Pistachio and chocolate are one hell of a combo. The sweet and savory notes of the pistachio blend beautifully in the rich, bitter and creamy texture of chocolate. So we did what we do best: making the dubai chocolate bar in beer style. A rich, Imperial Stout base of 35 Plato was loaded with freshly roasted cacao nibs and pistachio. Enjoy this indulgent beer!
33cl blik
12%
