Our Sweet Shop series is back!
This Rhubarb & Custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard, just like the good old days.
Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)
44cl blik
8;4%
