A Thai vacation in a can! A lightly sour, intensely fruity Gose fermented with Philly Sour yeast, bursting with mango and coconut. The thick, juicy sweetness of mango is enhanced by a touch of salt and balanced by a bright acidity, while the finish brings a soft, dessert-like coconut note. A perfect beer to kick off the spring season.
3,2%
44cl blik
